Eating Italian at Vaelsa Pasta & Co.

Some time ago, a little Italian restaurant took over the tiny space that used to house Subway at the Iso Roba end of Annankatu. While i quite enjoy the occasional sub, the presence of a new, non-chain Italian is a welcome addition to the Helsinki restaurant scene. So last Friday my mom, my brother and i decide to try it out.

They've done a nice job with the place. Gone are the harsh lights, clinical tiles and potato chip stands of the Subway days. In their place are low-hung, softly lit lamps, wall-to-wall carpeting and Italian music. They've turned the tiny space into a cozy, intimate restaurant. 

We skim the menu, which is versatile enough to offer a nice selection, while being condensed enough to make choosing easy. I opt for the Insalata Caprese for a starter (9.70e). The tomatoes are juicy and the mozzarella melts in your mouth. The pesto, of course, is home-made. 

My brother goes for the Bruschetta al Pomodoro (6/10e), which, he affirms between mouthfuls, is just as it should be. I sneak a bite; these flavors are why i love Italian food. Simple, straightforward, fresh ingredients. I wouldn't have minded the bread being a little more toasted, but apart from that, the starter was delicious.

The Risotto ai Funghi Portobello (15.50e) is the one of the three vegetarian mains on the menu; i choose it over the Pasta al Pomodoro (10e) and Pasta al Pesto (12.70e). Our mains take a while to get to us (the charming owner apologizes for this, as they're currently catering to a party of twelve that arrived just before us), but it's worth the wait. I'm a big fan of risotto, and i couldn't live without mushrooms. This is comfort food at its best, and i'm not disappointed.

I'm stuffed after the main course, but ordering dessert is the best part about eating out, so i decide i can manage the Sorbetto al Limone (5e). It's frothy, icy and very zesty, and in its lightness, a great way to finish off a big meal. My brother (who is on weekend leave from the army, and looks increasingly more like Skeletor every time i see him) goes for the Tiramisu (9.70e). I dig into it too, and it's gorgeous. I let Skeletor finish it, though. All in all, dinner was delicious, made all the more brilliant by the splendid company (this praise has nothing to do with the fact that my mom was awesome and picked up the bill). As far as i'm concerned, i say support your local Italian. 

Vaelsa Pasta & Co. Annankatu 4, 00120 Helsinki